Pomegranates

Look for a pomegranate that:

• Feels heavy in your hand for its size
• Is round, plump, and the size of a large orange
• Has a bright and richly colored skin
• Has skin that is firm but not hard
• Is unbruised and free of cracks, cuts, and soft spots

A pomegranate that feels heavy in your hand for its size will likely contain a lot of juice. Larger pomegranates are usually sweeter. A bright and richly colored skin indicates freshness, while a hard skin is an indication of age and may be difficult to cut. Bruises, cracks, cuts, and soft spots can indicate a lack of freshness or spoilage.

As long as there are no cracks or evidence of spoilage, a pomegranate does not need to perfectly meet all the criteria above to be edible or usable in a recipe. The closer it is to meeting these guidelines, however, the higher its quality should be.

Notes

Allow one-half to one cup of arils (seeds) per person.

Be aware that pomegranate juice can stain clothing and cloth.

Pomegranate syrup is known as grenadine.

After you get your pomegranates home

Store uncut pomegranates on the counter for six to seven days or refrigerate for up to two months. Fresh pomegranate juice should be refrigerated and used or frozen within two to three days. Frozen arils (seeds) and juice can be stored in an airtight bag or container for up to a year.

To cut up a pomegranate, slice off the top and bottom and score the sides at one to two inch intervals. Submerge it in a bowl of cool water and break it apart with your hands. Gently separate the arils from the white membrane with your fingers. Discard the membrane because it is very bitter.