Bing Cherries

Look for Bing cherries that are:

• Plump and shiny
• A deep dark maroon or mahogany red in color
• Attached to bright green and pliable stems
• Firm with a taut skin

Bing Cherries that are plump and shiny are typically jucier than those that are not. A deep dark maroon or mahogany red color indicates they are probably at their sweetest. A cherry with a green and pliable stem indicates that is is freshly picked and should last longer than cherries with darker, more woody stems. A woody stem or the absence of a stem, however, does not indicate poor quality. Finally, a Bing cherry that is firm and has a taut skin is likely to be more flavorful than soft cherries.

Notes

Cherries do not ripen after they are picked. Among the most delicate of fruits, they bruise easily and do not ship well. As a result, fresh cherries are rarely available out of season.

While you can select good cherries by examining their firmness, plumpness, and color, it isn’t guaranteed that they will be at their delicious best. Wherever possible, ask the seller if you can taste a cherry before buying them.

When you get your Bing cherries home

Bing cherries will be at their tastiest when eaten a few days after purchase. Do not wash them until you are ready to eat them. Refrigerate your Bing cherries with the stems attached in a paper bag, loosely covered container, or perforated plastic bag with holes for ventilation. Avoid tightly closed containers or plastic bags at all costs, because that will create moisture that can quickly spoil your Bing cherries.

Bing cherries can be frozen for up to six months. Wash and dry your cherries, pit them (optional), put them on a cookie sheet in a single layer, and freeze for several hours. Transfer the frozen cherries to resealable bags or an airtight freezer-safe container.